Slowcooker Barbecued Chicken Five Ways

This past week’s slowcooker meal made my life very easy. It made two dinners and three lunches. I sort of felt like I had pulled chicken coming out of my ears there was so much. But it really made my cooking this week easy. I tried to vary the chicken in my meals so it wasn’t the same chicken sandwich over and over again. I think I succeeded!

Out of this one slowcooked chicken recipe I got:

- Pulled chicken sandwiches
- Taco salad
- A pasta dish
- Hash
- Chili

I’ll break down the dishes like this: First I’ll post the slowcooker recipe for the chicken. Then underneath I’ll break down each dish into it’s own mini-recipe using the slowcooked chicken.

The entire recipe makes 10 servings. Each mini-recipe below serves 2.

Slowcooked Barbecued Chicken
(source)

Ingredients
3 lbs boneless skinless chicken breasts
1 can tomato sauce
3 chipotles in adobo, finely diced
2 tsp of the adobo sauce from the canned chipotles in adobo
1/4 cup orange muscat champagne vinegar (from Trader Joe’s)
1/4 cup honey
1/2 tbsp paprika
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tbsp dry mustard
1 tsp kosher salt
1/2 tsp cayenne pepper
1 large onion, thinly sliced
4 cloves garlic, minced

Directions

1. Whisk together the tomato sauce, chiptoles, adobo sauce, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, salt, and cayenne.

2. Spray the slowcooker with cooking spray and place the chicken inside.

3. Scatter the onions and garlic evenly over the top of the chicken and pour the sauce over the top.

4. Cook on low for at least 5 hours. I cooked mine for more like 10. Place the chicken in the bowl of a stand mixer with the paddle attachment on. Turn on for a minute, allowing the paddle to shred the chicken. If you don’t have a stand mixer, allow for the chicken to cool enough so that you can touch it and shred it with two forks.

DAY 1: Pulled Chicken Sandwiches

Ingredients
1/5 of the barbecued chicken
2 hamburger buns
2 pickles

Directions

1. Toast the hamburger buns.

2. Put 1/2 of the chicken onto each bun.

3. Serve with a pickle.

DAY 2: Pulled Chicken Taco Salad

Ingredients
1/5 of the barbecued chicken
2 cups shredded lettuce
2 oz tortilla chips (~30 chips)
1/2 cup shredded cheddar cheese
1/2 tomato, diced
2 tbsp sour cream

Directions

1. Take two bowls. Fill each bowl with the tortilla chips. Top with lettuce and tomatoes. Place the shredded chicken in the center and top with sour cream. Sprinkle the top with cheese.

DAY 3: Barbecued Chicken Pasta

Ingredients
1/5 of the slowcooker chicken
6 oz pasta in a shape of your choice
1/4 onion, diced
1/4 cup feta cheese, crumbled

Directions

1. Put the chicken in an oven proof dish and bake at 350 for about 10 minutes.

2. Cook the pasta according to package directions. Drain.

3. Mix the onion, cheese, and chicken into the pasta.

DAY 4: Barbecue Chicken Hash

Ingredients
1/5 of the chicken
2 red potatoes, diced
2 slices of bread, toasted

Directions

1. Mix the chicken and potatoes together in a bowl with your hands.

2. Bake the chicken and potatoes together until the potatoes are tender.

3. Serve with toast.

DAY 5: Barbecued Chicken Chili

Ingredients
1/5 of the chicken
2 tsp vegetable oil
2 cloves garlic, minced
1/2 onion, diced
1/2 sweet potato, cubed
1/2 cup frozen mixed vegetables
4 cups chicken broth

Directions

1. In a deep pot heat the oil. Cook the onions and garlic until they begin to brown. Add the sweet potatoes and mixed vegetables.

2. Pour in the chicken broth. Mix in the chicken.

3. Heat for about 30 minutes, until the sweet potatoes are tender.

* Shared with Mix It Up Monday & Mealtime Monday

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