I love dishes that are a hodgepodge of leftover food in the refrigerator that needs to be used. This hodgepodge developed itself into a breakfast. I made use of the eggs, potato, cauliflower, and hot dogs that were crowding my fridge. This is a super easy dish and is going to become a staple weekend morning breakfast in my house.
2 red potatoes, cut into pieces
1/2 head cauliflower, cut into small florets
2 hot dogs, sliced
1/2 cup cheddar cheese, shredded
1 tbsp garlic powder
1 tbsp minced dried onions
ground black pepper, to taste
vegetable oil, as needed
1. Preheat oven to 350. Heat vegetable oil in a skillet. Once hot add the potatoes and cook for 10 minutes, until they begin to soften. Add the cauliflower and hot dogs and cook for 5 more minutes.
2. Whisk together the eggs, cheese, garlic powder, minced onion flakes, and pepper in a bowl.
3. In a baking dish mix together the eggs with the potato, cauliflower, and hot dogs.
4. Bake for 20 minutes.