MAY 28 – JUNE 3
snacks: Chocolate Covered Bananas and Peanut-Butter Granola Bars
MONDAY
lunch: Turkey Vegetable Pita Wrap and Sweet Potato Fries
dinner: Artichoke Bruschetta and Spaghetti and Parmesan Meatballs
TUESDAY
lunch: Artichoke Feta Tortilla Wrap and Ritz crackers
dinner: Jalapeno Popper Grilled Cheese Sandwich
WEDNESDAY
lunch: Blackened Tilapia Sandwich and Tortilla Chips
dinner: Stir-Fry Mushrooms and Corn over rice
THURSDAY
lunch: Western Mac Casserole
dinner: Maple-Curry Chicken and Curried Mashed Sweet Potatoes
FRIDAY
lunch: Chicken Fajitas
dinner: Shrimp Haiti and Rice
SATURDAY
out of town for mom’s birthday
cake: Warm Chocolate Souffle with Raspberry Sauce
SUNDAY
out of town
