I meal plan for 6 out of the 7 days a week. This means that on Sunday rather than buying ingredients to make a meal, I use whatever is leftover in the house to make my meals. This reduces how much I end up throwing away due to things going bad.
Last weekend I went through the fridge and noticed among other stuff:
1. An excess of cherry tomatoes
2. A Boboli pizza crust
3. Mozzarella cheese
4. Fresh basil leaves
I decided to use my premade crust and my cherry tomatoes to make this recipe. It came out so delicious. I’ve never made a pizza without putting sauce on it before and I have to say, it didn’t need it a bit!
You could of course make your own crust. It doesn’t take a whole lot more effort.
1 Boboli pizza crust
20-30 cherry tomatoes, cut into small slices
2 tbsp olive oil
salt and pepper
1 cup shredded mozzarella cheese
1/2 cup thinly sliced basil leaves
1. Heat oven to 475.
2. Arrange the tomatoes on the top of your pizza crust, overlapping them slightly. Drizzle with oil and season with salt and pepper.
3. Bake the pizza for 10 minutes. Remove and top with cheese and basil. Return to oven for 5-10 more minutes, until as crisp as desired.
* one pizza serves 4
* roughly 387 calories per serving