Vegetable Lasagna Roll-Up

I’m studying for finals and I need a break. 

Vegetable Lasagna Roll-Ups

1 cup assorted frozen or fresh vegetables
1/4 cup white beans
2 tbsp sour cream
2 oz shredded cheddar cheese
1 garlic clove, peeled
salt, pepper, and paprika to taste
2 lasagna noodles


1. Cook the lasagna noodles per the directions on the package. Set aside.

2. In a food processor combine the vegetables, beans, sour cream, half of the cheese, garlic, salt, pepper, and paprika. Pulse until a paste is formed.

3. Lay the lasagna noodles flat and spread the paste onto each noodle. Roll the noodle up as if you were rolling a sleeping bag.

4. Place in a baking dish and cover with any remaining vegetable-bean paste and the remaining cheese. Bake for 20 minutes at 350.

* makes 1 serving
* 451 calories per serving
* This recipe is being shared with Bizzy Bakes’s Bake with Bizzy!

2 responses

  1. I am thrilled you included this vegetable lasagna rollup, one because I want to make it and two because I am trying to increase the savory bakes in Bake with Bizzy.
    People tend to think sweets for baking and I think there are wonderful savory and sweet bakes, we should share. Feel free to join us with either, at any time.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s