Spicy Meatballs and Spaghetti

This is the first month I’ve participated in the Crazy Cooking Challenge. Every month a new dish is listed to be created, using a recipe from a blog found elsewhere on this world wide web we surf. This month’s challenge was spaghetti with red sauce. I knew when I saw this that I needed meatballs, because no spaghetti is complete without them. But I didn’t want normal meatballs, I wanted something more! So I surfed the web and found normal meatball recipe after normal meatball recipe. When I stumbled upon Blissfully Delicious however, I changed paces. The Spicy Turkey Meatballs that Yudith made are anything but your traditional meatball. Using prosciutto in her meatballs, she added that spark I was looking for!

Now unfortunately when it came to meatball making night I had forgotten to buy prosciutto. But I did have pastrami, so I decided to use that instead. And also.. stupidly, the ground turkey I was going to use had been in the refrigerator too long and had to make its dissent into the trash. With only the Italian sausage thawed, I decided to just go with it and make sausage/pastrami meatballs.

So while my meatballs may not be exact replications of Yudith’s, they got their inspiration to do something different and be more than a boring ball of meat.

Spicy Meatballs and Spaghetti
(inspiration)

  Ingredients
1 1/2 cups bread crumbs
1/3 cup milk
1 lb Italian sausage, casings removed
2 oz pastrami, thinly chopped
1/2 cup Parmesan cheese
1/4 cup minced parsley
1/2 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 1/2 tbsp olive oil
1 egg, lightly beaten
1 jar marinara sauce
1 lb dried spaghetti

Directions

1. Preheat the oven to 400 degrees. Line a baking sheet with foil.

2. Pour the bread crumbs and milk together. Let sit for 5 minutes.

3. In a large mixing bowl, combine the sausage, pastrami, bread mixture, Parmesan, parsley, oregano, red pepper flakes, and salt and pepper to taste. Combine with your hands. Add the olive oil and eggs and mix together well.

4. Roll the mixture into 2-inch-round meatballs and place them on the prepared baking sheet. Bake for 35-40 minutes.

5. Pour the marinara in a large pot. Add the meatballs and bring to a simmer.

6. Cook spaghetti according to the package directions. Drain. Place spaghetti in individual bowls and top with meatballs and sauce.

* serves 3

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10 responses

  1. Looks tasty! I used to make a semi-homemade meatsauce….until I tried my neighbor’s authentic (family) meatball recipe and became a convert….and this month I also found a fabulous sauce recipe to bring it all together! I hope you’ll check out my entry (and consider following me) too….I’m #21!

  2. Hey, pastrami and sausage meatballs sound like an improvement over the original! 🙂 You can’t go wrong with those two tasty ingredients. Thanks for sharing!
    (Stopping by from CCC #20)

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