I seem to associate We Should Cocoa with muffins or something. Last month I made Nigella’s chocolate muffins. This month the theme for this chocolate challenge is honey. The challenge was to make a chocolate recipe using honey somehow.
These muffins are yummy. They are very banana-centric. I like having the honey be the sugar substitute. When I ate the muffin I could hardly tell there was no sugar added to them (well.. except for the sugar in my chocolate chips at least.)
Now my only question is will I make a muffin for We Should Cocoa again next month?
Chocolate Banana Honey Muffins
3 bananas, mashed
1/3 cup honey
1/3 cup plain Greek yogurt
1 tsp vanilla extract
3 tbsp skim milk
1 egg white
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup semisweet chocolate chips
1. Preheat the oven to 325. In a large bowl mix together the banana, honey, yogurt, and vanilla. Once well mixed add in the milk, egg, and egg white and mix well.
2. Add the flour, baking soda, baking powder, and salt into the wet ingredients until just combined. Fold in the chocolate chips.
3. Place cupcake liners into a cupcake tin. Scoop the batter evenly into the cupcake tins. Bake for 20 minutes.