I rarely remake dishes and then reblog about them. I mean, I often make recipes that I’ve made and posted about. But I just don’t usually post about them again, because what’s done is done. Right?
But this month, Cooking Around The World traveled to Italy. Whenever I think about Italian food, I think of chicken parmesan, because that’s what I order when I go to any Italian restaurant. Almost a year ago I posted a blog about my Cheesy Chicken Parmesan dish and have yet to find a chicken parmesan dish I prefer more.