Bacon Crusted Chicken

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The idea of meat crusted is not something I ever could have fathomed. It’s also probably something that has vegetarians shivering at the sight of this dish – my apologies! But I saw this recipe posted on PaleoDish and I just had to make it. My confession of the evening is that I don’t even know what the Paleo diet is, I just know I’m probably not paleo, but if bacon covering chicken is some type of delicacy for those that eat paleo, well.. I need to start following some paleo blogs for food ideas or something.

OK – I just skimmed about paleo. I don’t get it. But whatever. Bacon is good in my book.

Word to the wise: I am not paleo, like I just said above. Please be advised, I’m sure my use of all-purpose flour does not fit the diet guidelines and is my own . . . addition. For the real recipe that uses almond flour, go here. I can’t justify buying almond flour. I don’t particularly like it.

In other news, I was just thinking, maybe I shouldn’t have named my blog the Law Student’s Cookbook. Now I’m like, the Law Graduate. Then what? Do I stay at the Law Student’s Cookbook forever? Right now I should be the Bar Slave’s Cookbook or something, because besides cooking, eating, and blogging, the rest of my life has been dedicated to trying to learn things

I may have known at one point, but definitely don’t anymore.

Bacon Crusted Chicken

Ingredients
1 lb bacon
2 boneless skinless chicken breasts, cut in half and pounded out
several tbsp of flour
2 eggs, whisked
1 tsp dried basil
1 tsp garlic powder
1 tbsp olive oil

Directions

1. Line a baking dish with aluminium foil. Cover with bacon. Place in a cold oven and turn the heat on to 400. Cook bacon for approximately 20 minutes, or until desired doneness.

2. Drain the bacon and let cool. Once cool place in a food processor and process until well chopped.

3. In a shallow bowl, combine the bacon, flour, and spices. In another shallow bowl, combine the eggs.

4. Dip each piece of chicken in the eggs. Then cover with the bacon.

5. In a cast iron skillet over medium-high heat, heat the olive oil. Once hot add the chicken and cook for 3 minutes per side.

* serves 2
* shared with Full Plate Thursday & Showcase Your Talent Thursday

 

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