This month upon surfing the waves of food blogs, I found a new monthly round-up that I decided to participate in. This new round-up is called Feel Good Food and it’s hosted by A Kick At The Pantry Door. Each month there will be a theme, where bloggers are challenged to make a healthy recipe holding to the theme that doesn’t lose the delicious tastes we all crave and love. This month’s theme was blueberries, which is more than perfect given the vast abundance of them right now at the farmer’s market.
I have blueberries coming out of my ears. Between the parfaits, pancakes, and a mocha-honey blueberry loaf, I still have a ton.
It’s great I’m entering this round-up so I can get some other ideas on how to use these blueberries from the other great recipes!
Greek Yogurt, Blueberry, and Chocolate Parfaits
1/4 cup fresh blueberries
1 cup plain Greek yogurt
2 tbsp chocolate chips
1/4 cup granola
1. Spoon 1 tbsp of blueberries on the bottom of two glasses. Spoon 1/4 cup of yogurt over the top of the blueberries. Top with 1 tbsp chocolate chips and then 1 tbsp granola. Repeat the layers.