My 12 Days of Cookies sort of fell apart. Baking cookies every night and going to work is hard. Even without my trial (it got continued,) I just had a severe shortage of energy. I plan this weekend though to get all those cookies baked.
Anyway, before my energy died, I made these: sugar plums.
Buddy the Elf
As you may know, this month for Food ‘n Flix, I’m the host. I picked the movie Elf, to share my love of Christmas. Entries are due on the 29th of this month, so you still have time to participate!
I have two favorite Christmas movies: The Santa Clause and Elf. Elf is the story of Buddy the elf. Or rather, Buddy the human raised as an elf. Buddy leaves the North Pole to find his biological father. An elf is New York is quite the spectacle! Buddy has some trouble adjusting, as his father has a similar problem accepting his human-sized-elf-son. Buddy’s excitement to meet his father is not matched. His father is embarrassed by what appears to be a mentally unstable adult.
I can’t wait to see my dad! We’re going to go ice skating and eat sugar plums!
Now for a moment of honesty. I never knew what a sugar plum was. I heard this quote and I was like, “Okay, sugar plums, I’m on it.” I googled and expected to find sugary plums. I never knew that sugar plums were actually no-bake cookie balls filled with nuts and dried fruit. These went over really well in my house though. When I was making them I was visiting my mom. She really enjoys dried fruits, so this was perfect.
Just for a note too – the longer they sit in your fridge, the more delicious they taste because the flavors start to meld together. Expect more cookie posts coming soon, to a blog near you!
1 cup whole almonds
2 tbsp honey
1 tsp grated orange zest
3/4 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/2 cup dried apricots, chopped
1/2 cup pitted dates, chopped
1/2 cup powdered sugar
1. Preheat oven to 350. Arrange the almonds on a baking sheet. Toast for 10 minutes. Set aside and let cool. Once cool, chop finely.
2. Combine the honey, orange zest, cinnamon, allspice, and nutmeg in a medium mixing bowl. Then add the apricots, dates, and almonds. Mix together well.
3. Pinch off rounded teaspoon size balls of the mixture and roll into balls. The mixture is very sticky, so keeping your hands wet will allow easier rolling. Roll the balls in powdered sugar. Place on a baking sheet with wax paper. Cover and let sit in the refrigerator. After an hour place in airtight containers. They can last for up to a month kept refrigerated.
* makes 3 dozen
* besides Food ‘n Flix, this recipe is being shared with Weekend Cooking