This month’s Food ‘n Flix film is The Breakfast Club, hosted by Debra at Eliot’s Eats. This wasn’t the first time I’ve seen this movie, so I was surprised to see this as the movie for the month. I mean, it’s not what I would consider a foodie movie. So I rewatched The Breakfast Club with an eye for food this time. Rather than just seeing a bunch of high school students in detention, I looked for food. And while not entirely dominating the movie, food I saw.
Though not quite as . . . creative as this lunch sandwich (eaten by Allison,) my sandwich would have been welcomed by me to have for a high school lunch. Though I did consider making Allison’s cereal filled sandwich, I didn’t know if I could actually bring myself to eat it. When I was in high school my mom made me lunch almost everyday, but she rarely made me sandwiches. This was due to my own demanding nature. For some reason I just . . . I preferred rice a roni I guess. And I was spoiled.
But anyway, this movie did bring me back some. I remember the one occasion I had detention in high school. It was because my shirt was too short when I raised my hand in class. All it taught me was not to volunteer in class, because the hour I had to sit in detention just pissed me off. Saturday detention sounds absolutely horrible though. And incredibly unproductive. You think they’d at least let them do their homework.
So, the recipe I’m sharing with Food ‘n Flix this month is a sandwich. This sandwich hopefully could full any high school student through Saturday detention. It’s simple enough but has a kick that makes it special!
Turkey Sandwich with Roasted Tomatoes
2 slices of bread
1 tbsp mayonnaise
1/4 tsp paprika
2 slices tomato
1/2 tbsp olive oil
salt and pepper to taste
a pinch of dried basil
3 slices deli turkey
1/2 slice Swiss cheese
a tiny handful of arugula
1. Preheat oven to 400 degrees. Place the tomato slices on a baking sheet covered with parchment paper. Rub with olive oil and sprinkle with salt, pepper, and basil. Roast for 25 minutes.
2. Toast the bread. While the bread is toasting and the tomatoes roasting, mix together the mayonnaise and paprika.
3. Put your sandwich together! Spread the paprika-mayonnaise on the bread. Place the turkey, roasted tomatoes, Swiss cheese, and arugula on the sandwich.