Blueberry and Chocolate Banana Bread

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Um…. Hello? Hello out there? Can anyone hear me? I have fallen off the world of blogging for nearly two months. I’m not sure what happened except life just kept going. I’ve been working nonstop, because I still have 11 days left until I’m off of my probationary period at work and can actually take time off. I’m taking time off this month to travel to Ohio to see family.

In the last two months I’ve been in trial about every other week, got new privileges at work (which don’t really equate to a promotion, because that’s not how it works – but I can now handle more serious cases,) and I moved into a new house. I’m still renting and I’ve downsized significantly. I was paying nearly $1200 a month for the house I was in, which realistically isn’t that much money for the size of house we were in, but I was just spending more than necessary. I mean, we didn’t really need a house that big for the two of us and our cat. So we are saving $300 a month now, but my kitchen is significantly tinier. I’m trying to come up with ways to maximize the storage, because there isn’t much shelving. We already bought something to use as a pantry for the food, but oh my god, I have so much kitchen stuff. There were more boxes of kitchen stuff that we moved than anything. Is that embarrassing?

We officially moved on the 20th, but then we had to clean out the old place and I got busy at work . . . and we hadn’t gone grocery shopping. We finally went today, so I decided to take this as a new start.

I will post in my blog again.

I will also try to lose weight again.

Today’s food won’t help with the weight loss . . . but at least I’m posting in my blog?

One of my favorite challenges continued in my absence (because apparently the world continues even when I don’t!,) and this month I decided I would play again. Given chocolate is my downfall in life, I decided it would be the most likely challenge for me to actually do. So I used the oven in my house for the first time today and found a recipe that combined blueberries and chocolate for We Should Cocoa. This banana bread is so moist and filled with such yummies. My boyfriend took a bite and exclaimed, “This is the best banana bread I’ve ever had!” So there it is. I’m back and I have banana bread.

I had to make a few variations from the original recipe, because I thought I had sugar? But I don’t? Or it’s still packed? I don’t know. I made it work with powdered sugar and it came out just fine.

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Banana and Chocolate Banana Bread
(original source)

Ingredients
1/2 stick of butter, softened
3/4 cup powdered sugar
2 large eggs
4 bananas, mashed
3 oz semi-sweet chocolate chips
1 3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup blueberries

Directions

1. Preheat the oven to 350 and grease a loaf tin.

2. Cream the butter and sugar together until fluffy. Add the eggs one at a time, fully mixing them into the butter.

3. Add the banana and chocolate and mix with the butter.

4. Sift the dry ingredients together and mix them with the wet mixture until just combined. Stir in the blueberries, making sure not to break them.

5. Spread the batter into the loaf tin and bake for 60 minutes. Remove from the oven and let stand for 20 minutes before slicing.

* makes 1 loaf
* besides We Should Cocoa, this dish is also being shared with Small Victories Sunday

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5 responses

  1. This looks phenomenal. i love blueberries and chocolate but didn’t think to put them together! Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!

  2. Oh my, I’m not at all surprised you’ve had no time for blogging with all that going on. I hope you get used to your new kitchen soon and are happy in your new home. This banana bread seems like a lovely way to christen your new oven and a great entry for We Should Cocoa too. Thank you 😉

  3. I hope you are settled into your new home soon. I’ve recently moved house too to a tiny kitchen. To try and solve the storage problem I’m collecting Kilner and mason style jars and using them to display ingredients on top of my cupboards. I’m trying to achieve a country/shabby chic look with what I can afford and only time will tell if I can pull it off! Delicious banana bread variation by the way 🙂

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