It is my favorite time of year! Christmastime! And on top of that, it’s my favorite blog event of the year! It’s the 4th Annual Christmas Cookie Swap, hosted by Bread Booze Bacon, White Lights on Wednesday, Home Made Interest, It Is A Keeper, Our Mini Family, Cooking On The Front Burners, and Create Craft Love. For the fourth year, bloggers are paired up to share cookie recipes during what I like to call, cookie season. Last year the cookies I was given to make were oatmeal cookies – this year took a different approach!
This year I was paired with Janae from Jay Tried and True. Janae shared her recipe for Magic In The Middles, a fun twist on the chocolate and peanut butter cookie. You get a chocolate cookie stuffed with peanut butter!
I love chocolate and I love peanut butter, so this was a great cookie to start my holiday baking. What a delicious cookie! And they seemed to turn out perfect.
This baking and photo taking did make me realize though that my camera needs to be cleaned, because every picture had the same dark blob in the middle of it. This picture happened to sort of hide it, because it’s right where the table is.
I plan to post more cookie recipes this season. There’s always room for cookies!
Magic In The Middles
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
1/4 cup smooth peanut butter
1 tsp vanilla extract
1 large egg
3/4 cup smooth peanut butter
3/4 cup powdered sugar
Extra sugar for topping
- Preheat oven to 375.
- Line 2 baking sheets with parchment paper (or the very handy Silpat which is my favorite thing ever.)
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the sugars, butter, and peanut butter until light and fluffy.
- Stir the dry ingredients into the wet ingredients, making sure all the ingredients are well combined.
- Make the filling next, by stirring together the peanut butter with the powdered sugar.
- With floured hands, roll the filling into one inch balls.
- Break off 1 tbsp of the dough. Make an indention in the center and press a peanut butter ball into the dough.
- Bring the dough around the peanut butter filling and roll into a ball, so the dough surrounds the peanut butter.
- Dip the top of each cookie into your extra sugar. Place on the baking sheet about 2 inches apart.
- Grease the bottom of a drinking glass and use the glass to press the cookies to about 1/2-inch thick.
- Bake for 7-9 minutes.
See the rest of the delicious cookies here!