I love winter time almost exclusively for hot chocolate. Every mug of hot chocolate when it’s cold outside feel so justified. Living here in the desert, it didn’t get cold until rather recently. Usually I’m drinking hot chocolate much before Christmas. But with the warm weather outside, I didn’t even want hot chocolate! How awful! All I wanted to drink was water!
Alas, the cold weather has come and done some havoc on the house like freezing my pipes. Before we talk any more about hot chocolate, I have to tell you that this winter hates me. First my pipes froze (and luckily thawed without bursting) and THEN my power went out and left me without any heat! The power going out wasn’t actually weather related and was just old wiring related, but having these back to back disasters when it’s cold out isn’t fun!
What is fun is cuddling up with a good book and a cup of hot chocolate.
When I was at the grocery store today I saw something I have never seen before: McCormick’s Valencia Orange Peel. Something inspired me to pull it off the shelf. And then something else inspired me to put the boxed hot chocolate aside and make a delicious cup of orange hot chocolate.
What else should I do with the orange peel? It’s really finely grated and tastes delicious.
Chocolate Orange Hot Chocolate
2 cups skim milk
1 oz bittersweet chocolate chips
3 oz milk chocolate chips
1/8 tsp ground cinnamon
1/8 tsp vanilla extract
1/4-1/2 tsp McCormick’s Valencia orange peel
- In a small saucepan heat the milk, Valencia orange peel, ground cinnamon, and vanilla extract.
- When the milk just begins to simmer, add the chocolate. Whisk continuously until all the chocolate has melted.
- Pour into mugs and top with whipped cream.