I may not have posted in a month, but I am getting this in just in the knick of time to enter this month’s Food ‘n Flix hosted by Caroline Makes. This month Caroline hosted the movie Burnt. This had been on my to-watch list, but I hadn’t seen it yet, so this was a great opportunity to watch the movie and let it inspire me.
This movie is about Adam, a chef who lost everything he had because of his addictions. But after cleaning himself up, he decided he wanted to earn his way back in the fine dining scene in London.
Obviously, this is a foodie movie. There was so much delicious food in it. But there were a few things that jumped out at me and made it onto my idea list:
- oysters
- shrimp
- summer vegetables on a bed of ricotta
- Burger King
- tarragon sauce
- halibut
- scallops
- omelet
I decided to make something I haven’t ever made before and went with the scallops. While not restaurant quality like the food in Burnt, my dinner was extremely satisfying. The combination of the capers, fat, and lemon was very tasty. Now imagine how delicious this would have been had Adam made it for me.
My inspiration from the scallops came from one of the many dishes you see being prepared in the kitchen. There were a ton of choices!
Scallops with Caper Sauce over Veggies
Ingredients
– 1 zucchini, julliened
– 2 carrots, julliened
– 3 tbsp olive oil, divided
– 3 tbsp unsalted butter
– 12 scallops
– 2 tbsp capers, drained
– 1 shallot, minced
– 1/4 cup cilantro, minced
– 1 lemon
– salt and pepper to taste
Directions
- In a skillet, heat 1 tbsp of olive oil. Once hot add the zucchini and carrot. Cook until soft, about 5 minutes. Remove and set aside.
- Pat your scallops dry. Season with salt and pepper.
- Heat your skillet back up. Add the 2 tbsp remaining of olive oil. Once hot cook the scallops 2-3 minutes per side, until golden brown. Remove the scallops and set aside, keeping warming.
- Add the butter to the pan. Once the butter begins to boil and turn brown, add the shallot and capers. Cook for 1 minute. Take off heat. Squeeze the juice of the lemon into the sauce.
- Place vegetables in a bowl. Top with scallops. Spoon butter sauce over the dish. Sprinkle with cilantro.
- serves 2
I’m a sucker for anything with capers and these scallops sound delicious!
I just adore scallops so loving this recipe. And like Heater, capers the more the merrier!
This looks like quite a simple recipe where the flavours speak for themselves and is beautifully presented, rather like the food in the film! Thanks for entering Food ‘n’ Flix.
Your dish looks gorgeous!
Bradley Cooper in the kitchen—yes anything he would make would be delicious, right? You did yourself proud with this dish!
Glad you were able to join us Elizabeth…Life can get crazy busy, so it is nice to be able to sit and relax with a wonderful meal such as these scallops.
Looks really good. There was so much to pick from
Did you stop cooking? Lol