Spinach Ricotta Quiche

I should be studying. 

Spinach Ricotta Quiche

1 refrigerated pie crust
2 cups spinach, cut up and cooked in a skillet
1 cup heavy cream
4 eggs
1 cup ricotta cheese
1 cup cheddar cheese
1/2 tsp kosher salt
1/2 tsp ground black pepper


 1. Preheat the oven to 375. Spray a pie plate with cooking spray. Gently pat down the pie crust in the plate and poke holes across the bottom of the crust.

2. In a bowl mix together the spinach, cream, eggs, ricotta, cheddar, salt, and pepper. Pour into the crust.

3. Bake for 40-45 minutes and let cool for 5-10 minutes before eating.

* 452 calories per serving
* serves 6