Once again I received another wonderful box in the mail full of food. I love participating in this program and foresee continuing in it so long as it exists.
This month I received a box from Alyson at Simply Nutricising. In the email I sent Alyson with my likes I told her I liked hazelnuts, chocolate, candy, and spices. I also told her that I rely on snacks during the week when I have my late night classes but that I love to cook. The box Alyson sent me hit the mark perfectly. I love everything in the box.
The box I sent this month was sent to Kiersten. I sent her some Annie’s Mac & Cheese, some jam, some herbal coffee, and some other things.
So if you haven’t heard about it already, I’m assuming now you’re wondering “WHAT IS FOODIE PEN PALS!?” I mean, when I first read a blog post about it that’s exactly what I thought. So here, let me tell you.
Foodie Pen Pals is a program that Lindsay at The Lean Green Bean put together, where she pairs people together to send boxes of food to each other, based on likes and dislikes.
- On the 5th of the month you receive an email pairing you with information about who you’re paired with. You email that person to get information pertaining to allergies and dietary restriction.
- By the 15th you put together a box of treats and mail them to your partner.
- On the last day of the month you post a blog post about your box of treat
So.. What did I get this month?
I had opened my box so late on Tuesday night. I have class Tuesdays until almost 9:30 p.m. I got home and I shoved some food into my face and realized there was a box sitting on the counter that I hadn’t seen when I walked in. After shoving food into my face I tore the box open like a ravenous dog.
Whenever I get a FPP box I can’t resist but chowing down on something immediately. I obviously don’t eat everything in the box in one sitting, but I always have to have something. Considering I had just finished dinner Matt and I shared this ka-ka-o milk chocolate peanut butter bark. I have the biggest sweet tooth ever. And I have an even bigger love for chocolate. I probably should have made this bark last longer than the minute it took to eat it so I could have savored it a lot more than I did, but it was excellent and was a perfect way to start the February FPP box.
Alyson really listened when I said that there are some days when I could really use some snacks. She sent me multiple 100-calorie snack packs in three different varieties: chocolate pomegranate, dark chocolate roasted almonds, and dark chocolate blueberry. I’ve tried the almonds and the blueberries so far. I’m actually going to need to find these on my own because they are really satisfying when sitting in a class that feels like it’ll never end and your stomach is rumbling. On top of that, chocolate!
I haven’t had a Dum-Dum in forever. When I was in elementary school I recall having them a lot. I vaguely recall a teacher handing them out as rewards. I love the bouquet she created with the lollipops. They bring me right back to childhood!
Alyson also included this box of instant oatmeal called OatFit. I brought the box to work because when I get hungry after court it’s super easy to pop this in the microwave and have a big bowl of oatmeal. The coolest part about this is the convenience factor. The packet that the oatmeal comes in is also the measuring cup for water. Such a great product!
I’m feeling like this is the endless box of goodies! Alyson also sent me these flavored vinegars in calamansi (citrus) and cherry. Though I haven’t used them yet, I have found several ideas online for things I’m going to make with them. I plan on using the calamansi on roast salmon. Alyson also suggested using it in a salad dressing.
Last but not least, Alyson sent me two Penzey’s spices. One was in Bold Taco and the other is cinnamon. I love spices (and told Alyson that) so I was very excited for these. Also, I’ve been wanting to order Penzey’s for some time now, but I just hadn’t been able to justify the cost of their spices to myself plus shipping. But after trying the Bold Taco spice (I haven’t opened the cinnamon yet) I think I’m going to have to change that and start exclusively buying Penzey’s.
With the Bold Taco spice I made a pasta dish. It was delicious.
Enchilada Pasta Casserole
1 boneless skinless chicken breast, trimmed and cut into small pieces
1/2 tbsp Penzey’s Bold Taco spice
3 oz cream cheese
2 tbsp heavy cream
1/4 cup red enchilada sauce
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1/2 cup corn kernels
1/2 can diced green chiles
6 oz egg noodles
1. Preheat oven to 350 degrees. In a large pot boil water. Cook the egg noodles to the package directions. Drain and set aside.
2. In a large skillet, cook the chicken until no longer pink. Stir in the Bold Taco spice until the chicken is all covered.
3. Add in the cream cheese until melted.
4. In a large bowl combine the heavy cream, enchilada sauce, half of the cheddar, half of the monterey jack cheese, the corn, and the diced chiles. Stir to combine. Pour the sauce over the chicken and simmer for 3 minutes.
5. Add the pasta to the chicken. Mix well until everything is coated in the sauce.
6. Pour the pasta into a casserole dish. Cover with the remaining cheese.
7. Bake for 15 minutes.
* serves 3