PROS: The book is written to give easy directions to teach not only recipes, but also techniques that can be carried over to all types of cooking. The flavors are daring, but easily accessible at the same time.
CONS: If you want to make truly authentic Indian recipes, this might not be the book for you. This book has Indian flavors and Indian dishes, but it is not a cookbook to teach you to cook as if you would in an Indian kitchen.
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