Cookbook Reviews

1. Bishara, Rawia – Olives, Lemons, and Za’Atar
2. Gilroy Garlic Festival Association – The Garlic Lovers’ Cookbook
3. Iyer, Raghavan – Indian Cooking Unfolded
4. Krieger, Ellie – Weeknight Wonders
5. Mottl, Pooja – The 3-Day Reset
6. O’Donnel, Kim – The Meat Lover’s Meatless Cook 
7. Ottolenghi, Yotam and Sami Tamimi – Jerusalem
8. Ramsay, Gordon – Home Cooking
9. Roque, Raquel Rabade – The Cuban Kitchen
10. Sroufe, Del – The China Study Quick & Easy Cookbook