I racked my brain this month for something I could make with an I. I got stuck on Italian sausages, so I decided to take the savory route this month. This dish was super easy to make and had a lot of flavor. It took a while in the oven, but most of that time didn’t include actual labor. I love it when I can let the dish do its own thing while I do mine.
Roasted Italian Sausage with Potatoes and Mushrooms
1 garlic clove
1/4 tsp dried rosemary
1/4 tsp dried thyme
salt and pepper, to taste
1 tbsp olive oil
4 medium potatoes, quartered
1 lb sweet Italian sausage, pushed out of the casing
2 onions, cut into chunks
1 lb mushrooms, sliced
4 oz mozzarella cheese, shredded
1. Preheat the oven to 400.
2. Combine herbs, olive oil, salt, and pepper to the potatoes. Toss to mix.
3. Place the sausage and potatoes in a roasting dish. Roast for 30 minutes.
4. Add the onions and mushrooms. Roast for 45 minutes, stirring every 15 minutes.
5. Sprinkle with mozzarella and leave in the oven for 5 more minutes.