Roasted Italian Sausage with Potatoes and Mushrooms



This month at Alphabakes, the letter of the month is I. Caroline and Ros host Alphabakes every month – taking turns of who features it on her blog.

I racked my brain this month for something I could make with an I. I got stuck on Italian sausages, so I decided to take the savory route this month. This dish was super easy to make and had a lot of flavor. It took a while in the oven, but most of that time didn’t include actual labor. I love it when I can let the dish do its own thing while I do mine.

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Roasted Italian Sausage with Potatoes and Mushrooms

1 garlic clove
1/4 tsp dried rosemary
1/4 tsp dried thyme
salt and pepper, to taste
1 tbsp olive oil
4 medium potatoes, quartered
1 lb sweet Italian sausage, pushed out of the casing
2 onions, cut into chunks
1 lb mushrooms, sliced
4 oz mozzarella cheese, shredded


1. Preheat the oven to 400.

2. Combine herbs, olive oil, salt, and pepper to the potatoes. Toss to mix.

3. Place the sausage and potatoes in a roasting dish. Roast for 30 minutes.

4. Add the onions and mushrooms. Roast for 45 minutes, stirring every 15 minutes.

5. Sprinkle with mozzarella and leave in the oven for 5 more minutes.

* serves 6
* Besides Alphabakes, this recipe is being shared with Mix It Up Monday & Mealtime Monday

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